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Description:
CAS Number: 7447-39-4
Formula: CuCl2 Density: 2.54 g/mL Boiling Point: Decomposes Freezing Point: 100 °C Synonyms: Cupric Chl...
Description:
CAS Number: 477-73-6
Formula: C20H19N4Cl Density: 1 g/mL Solubility: Water and Alcohol Synonyms: Basic Red 2, C.I. No. 50240 ...
Catalog Number:
(470302-012)
Description:
CAS Number: 6099-90-7
Formula Weight: 162.14 Formula: C6H3(OH)3·2H2O Boiling Point (°C): sublimes Freezing Point (°C): 218-221...
Catalog Number:
(470302-592)
Description:
CAS Number: 7681-55-2
Formula Weight: 197.90 Formula: NaIO3 Density (g/mL): 4.277 Solubility: Water, Acetone Synonyms: Iodic ...
Description:
CAS Number: 7681-11-0
Formula: KI Density: 3.12 g/mL Boiling and Freezing Point: 1330°C, 680°C Solubility: Water, Glycerin, Alcoho...
Description:
CAS Number: 1309-42-8
Formula Weight: 58.32 Formula: Mg(OH)2 Solubility: Dilute Acids Synonyms: Milk of Magnesia, Magnesium Hydrat...
Catalog Number:
(470094-806)
Description:
Red Cabbage Jiffy Juice is a very stable and easy to use red cabbage extract powder. It has low odor and a long shelf-life. This Red Cabbage Jiffy Jui...
Description:
CAS Number: 7732-18-5
Formula Weight: 18.02 Formula: H2O Density (g/mL): 1 Boiling Point (°C): 100 Freezing Point ...
Catalog Number:
(470301-300)
Description:
CAS Number: 9001-57-4
Hazard Info: Flammable Shelf Life (months): 36 Storage: Red
Description:
CAS Number: 8049-47-6
Solubility: Partially in Water Synonyms: Pancreatic Enzyme Shelf Life (months): 36 Storage: Green
Description:
CAS Number: 8023-70-9
Formula: Natural Product Solubility: Insoluble in Water and Organic Solvents Synonyms: Spores of Lycopodium Clava...
Description:
CAS Number: 7447-41-8
Formula: LiCl Density: 2.068 g/mL Boiling and Freezing Point: 1382 °C, 614 °C Solubility: Water and Alcohol<...
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